Premium
Gastronomic recommendation
Ruby is a wine that pairs perfectly with medium-rare beefsteak served with herb and spice butter, with lamb chops or with duck breast served with orange or sour cherry sauce. Mushroom ravioli in a creamy truffle sauce is also an intriguing choice with this selected-harvest wine. To conclude a delicious meal, we recommend dark chocolate or chocolate mousse, plum or sour cherry cakes, which will complement the wine’s fruity notes beautifully.
