Cabernet Sauvignon – Merlot

Gastronomic recommendation

Being rather complex, this wine requires meals of multi-layered taste such as pašticada, boeuf bourguignon or beef Wellington, where the cabernet’s acidity gently emerges through the foie gras fat, while the Merlot’s smoky fruitiness works well with rare beef. If you are not at a high-end restaurant, order this wine with grilled rump steak or beef tenderloin steak.