A special place among the characteristic gastronomic delights of the Croatian Danube valley is held by fine local cheeses made of milk from our local farms. Belje Gold, a hard cow cheese, is filled in a natural casing called katica and smoked on beechwood to gain the recognizable golden color at the surface. The combination of this unique cheese and natural smoke provides the recognizable taste of the region it comes from. Similar in its form to kulen, the premium cured meat delicacy, Belje Gold is a premium delicacy among cheeses.
