Building on the rich tradition of intertwined cultures, diligent master craftsmen produce Baranya kulen, a delicacy made of the best parts of pork and select ground red paprika, by hand.
For the local people Baranya kulen is their pride and a symbol of prosperity, a delicacy they have enjoyed on special occasions, and its recipe and the secrets of its preparation have been passed on from generation to generation.
From the selection of the best parts of pork, preparing the stuffing, filling it into the natural casing called katica to the smoking, each piece of Baranya kulen is hand made.
After aging for several months, Baranya kulen gains its recognizable appearance and taste, much appreciated among savory taste lovers and those who value heritage and product origin.
