Gastronomic recommendation

Goldberg Graševina is a wine that suits foie gras, particularly terrine and torchon. Its oiliness, aromatic luxury, its honey, walnut and over-ripe fruit flavors are a perfect match for the taste of goose or duck liver, while the acidity will break through the foie gras fat. Another natural option is blue-veined cheese of the best sorts, such as original roquefort or stilton, or a not-too-sweet apple strudel or classic tarte Tatin.

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